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Porketta Seasoning Recipe

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This recipe for Porketta Seasoning, by , is from The Mary Peternell Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marc Armbrust
Added: Saturday, November 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup chopped fresh parsley
2 tablespoons paprika
2 tablespoons basil
2 tablespoons salt
1 tablespoon garlic powder
1 tablespoon pepper
1 tablespoon oregano
1 tablespoon cracked fennel seeds
1/2 tablespoon thyme

Directions:
Directions:
Mix well together. Rub on a pork roast before roasting in the oven or grilling.

Personal Notes:
Personal Notes:
Grandma Peternell cut this recipe out of the newspaper and sent it to Juli. It isn't quite as good as the porkettas on the range, but it is very good.

 

 

 

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