"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Giblet Gravy Recipe

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This recipe for Giblet Gravy, by , is from The Love of Nana's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, November 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/4 c. margarine
1/4 c. flour
2 c. chicken broth
1 boiled egg
1/4 c. chicken gizzard

Directions:
Directions:
Mix all ingredients together with gizzard chopped up in mixture and heat until smooth.

 

 

 

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