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Succotash Recipe

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This recipe for Succotash, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shirley McQueen
Added: Saturday, November 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb fresh okra
2 - 3 large fresh tomatoes
5 - 6 ears of fresh corn
T of olive or corn oil
Dash of salt, pepper, sugar

Directions:
Directions:
Wash all vegetables. Cut the tips off the okra
Cut the kernels off the ears of corn
slice/dice the tomatoes into large chucks
Place all prepared vegetales into a pan with oil
Allow to simmer until vegetables are soft.
Season with salt, pepper and sugar to taste

Number Of Servings:
Number Of Servings:
4 - 5 servings
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
Succotash is a good serving of vegetables; especially when these vegetables are in season during the summer months. In the event the vegetables are not in season, frozen or canned vegetables can be used; however, the fresh way is best way!
Josephine cooked this dish often when she was serving fresh fried fish. Cornbread was also usually included with this meal.

 

 

 

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