Italian Cream Cake Recipe

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This recipe for Italian Cream Cake is from The Love of Nana's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Desserts, Pies, Cakes and Cookies

Ingredients:	Ingredients: 1 stick margarine, softened 1/2 c. vegetable shortening 2 c. sugar 5 egg yolks 2 c. plain flour 1/2 tsp. soda 1 c. buttermilk 1 tsp. vanilla 1 small can angel flake coconut 1 c. chopped nuts ( I use pecans) 5 egg whites, stiffly beaten For icing: 1 8 oz. cram cheese, softened 1/2 stick margarine, softened 1 tsp. vanilla 1 box 10x sugar (add more as needed) 1/2 c. chopped nuts

Directions:	Directions: Cream margarine and shortening. Add sugar and beat until mixture is smooth. Add egg yolks and beat well. Combine flour and soda to creamed mixture, alternately with the buttermilk. Stir in vanilla. Add coconut and chopped nutes. Fold in stiffly beaten egg whites. Bake in 3 greased and floured 9 inch pans. Bake at 350º for 25 minutes or until done. Cool and frost. For icing: Cream cheese and margarine until smooth. Add sugar and mix well. Add vanilla and beat until smooth. Add nuts and spread between layers on top and sides of cake.

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Italian Cream Cake Recipe

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