"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Red Velvet Cake Recipe

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This recipe for Red Velvet Cake, by , is from The Love of Nana's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, November 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2&1/2 c. flour
1 tsp. soda
1 tsp. cocoa
1&1/2 c. sugar
1 c. buttermilk
1&1/2 c. Wesson oil
1 tsp. vanilla
1 tsp. vinegar
1 bottle red food color (small)
2 eggs

For icing:
1 box 10x sugar
1 8 oz. cream cheese, room temperature
1 stick margarine, room temperature
1 c. pecans
1 tsp. vanilla

Directions:
Directions:
Mix all ingredients well. Bake at 350 for 20 to 25 minutes. Makes (3) 9 inch layers.

For icing:
Mix cream cheese and margarine. Add vanilla and sugar. Add pecans and mix until smooth. Spread onto cake.

 

 

 

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