"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Apple Dip Recipe

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This recipe for Apple Dip, by , is from The Love of Nana's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, November 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 can Eagle brand milk
1 c. butterscotch chips
1 tsp. vinegar

Directions:
Directions:
Melt butterscotch chips. Mix with milk and vinegar. Keep warm in fondue pot and serve with sliced apples.

 

 

 

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