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Vegetable Medley Recipe

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This recipe for Vegetable Medley, by , is from Good Grub from Outlaws & Inlaws, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janis Edwards
Added: Saturday, November 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 can (15 oz) French-cut green beans, drained
1 can (10 oz) shoepeg corn, drained
1 can (8 oz) peas, drained
1/2 jar pimento
2 tbsp. chopped onion
1 stalk of chopped celery
1/4 chopped bell/green pepper
1/2 c. sugar
1/2 c. cider vinegar
1/2 tsp. salt
1/2 tsp. celery seed
1/8 tsp. pepper

Directions:
Directions:
Boil sugar, vinegar, salt, celery seed and pepper for 2 minutes. Add liquid to vegetables and refrigerate overnight.

Personal Notes:
Personal Notes:
Beta Sigma Phi recipe shared by Janis Edwards, Sue Wilson and Dorothy Melton.

 

 

 

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