"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Stoli Doli Recipe

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This recipe for Stoli Doli, by , is from Family Favorites from the Albis and Caruso Homes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Helen Albis
Added: Saturday, November 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 whole pineapple
1 fifth Stoli Vodka

Directions:
Directions:
Remove top, bottom and skin from pineapple. Place in a suitable jar with a wide mouth or similar container that can be tightly closed. Pour the entire bottle of Stoli over the pineapple so that it is covered. Refrigerate for 24-48 hours. Serve vodka-pineapple juice as a cocktail. Cut pineapple into chunks for nibbling and enjoy!

Number Of Servings:
Number Of Servings:
About 8

 

 

 

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