"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Freselle Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Freselle, by , is from Family Favorites from the Albis and Caruso Homes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Helen Pollio
Added: Saturday, November 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 1/2 cups flour
3/4 cup oil
2 tsps. coarsley ground pepper
1 cup water
1 1/2 tsps. salt

Directions:
Directions:
Mix all ingredients well. Take portions of the dough and roll into foot long logs, 1 inch in diameter. Cut each log into 1 inch pieces and arrange on cookie sheet, 1/2 inch apart. Bake at 375 degrees for about 20 minutes or until golden brown.

Number Of Servings:
Number Of Servings:
3-4 dozen
Preparation Time:
Preparation Time:
Quick!
Personal Notes:
Personal Notes:
You can add more pepper for a spicier biscuit. These freselle are much smaller than the store bought kind; a little bigger than bite size.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

2829W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!