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Stuffed Mushrooms Recipe

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This recipe for Stuffed Mushrooms, by , is from Our Heritage Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
The Rivers Family
Added: Saturday, November 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. frozen. chopped spinach (thawed)
1/2 cup fresh grated Parmesan cheese
4oz. Feta cheese rinsed and crumbled
1/2 cup small chopped green onions
1/2 cup fresh chopped parsley (or 2 tbsp dried)
salt to taste

Directions:
Directions:
Pull out stem from mushrooms caps and rinse
combined chopped vegetables and spices with the cheeses and stuff each mushroom cap to about 1/4 inch over top of cap cavity. Bake in 350 oven for 20 minutes, serve hot as hor'derves.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
40 min
Personal Notes:
Personal Notes:
This hot hor'derve is a great Holiday starter. The cheese and fresh veggies really sets off the baked mushrooms with an earthy herb flavor. Enjoy!

 

 

 

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