"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Grilled Lyonnaise Potatoes Recipe

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This recipe for Grilled Lyonnaise Potatoes, by , is from The Caloosa Saddle Club's Campout Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Renee Boyette
Added: Saturday, May 28, 2005

Category:
Category:

Ingredients:  
Ingredients:  
Packaged refrigerated hash brown potatoes
Chopped Vidalia onion or other sweet onion
Chopped fresh cilantro or parsley, if desired
Olive oil
Butter or margarine
Salt
Pepper

Directions:
Directions:
Place potatoes in center of large square of aluminum foil. Add onion, cilantro, olive oil and butter (about 1/2 cup chopped onion, 2 tablespoons chopped fresh cilantro, 2 tablespoons olive oil and 1 tablespoon butter to package hash brown potatoes); toss. Season with salt and pepper; fold opposite ends of foil up and over potatoes to form a pouch. Grill about 5 to 6 inches from medium coals, turning pouch once, about 25 minutes or until potatoes and onion are tender.

Preparation Time:
Preparation Time:
30 minutes

 

 

 

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