Lemon Poppy Seed Bundt Cake Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 1 box (18.25 ounces) lemon pudding cake mix 1 1/4 cups sour cream 3 eggs 1/3 cup poppy seeds 1/2 container (16 ounces) prepared lemon frosting about 3/4 cup
|
|
Directions: |
Directions:1. Heat oven to 350º. Coat 12-cup bundt pan with nonstick cooking spray. 2. In large bowl, mix cake mix, 1 cup of the sour cream, eggs, 1/3 cup vegetable oil and 1/4 cup water on low speed until moistened. Scrape down sides of bowl . Increase speed to high and beat 2 minutes. Add poppy seeds and beat until just evenly distributed. Pour batter into prepared bundt pan. 3. Bake at 350º for 45 to 50 minutes or until toothpick inserted in center comes out clean. Cool on wire rack 20 minutes. Run a small knife or spatula around edge and center of bundt to loosen cake. Turn out onto wire rack and cool completely. 4. Place frosting in medium-size bowl and microwave on high 6 to 7 seconds. Whisk in the remaining 1/4 cup of sour cream. Pour over cooled cake. Refrigerate for 1 hour to set frosting. |
|
Number Of
Servings: |
Number Of
Servings:12 |
Preparation
Time: |
Preparation
Time:10 minutes |
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!