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Rat Tails Recipe

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This recipe for Rat Tails, by , is from The Ellis Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debra Johnson
Added: Saturday, November 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
12 mild jalapeņos

8 oz cream cheese

bacon

toothpicks

Directions:
Directions:
Cut jalapeņos in half lengthwise and take seeds out leaving stem attached. Fill each half with cream cheese and wrap with a piece of bacon (sometimes a half piece of bacon will work) and secure with toothpick. Place on grill and cook until bacon is done to desired crispness. Remove from grill and serve.

Number Of Servings:
Number Of Servings:
Approx 6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
The smaller jalapeņos have less of a "bite" to them. These are the ones I prefer to use.

 

 

 

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