"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Butter Balls Recipe

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This recipe for Butter Balls, by , is from The Bob Rogers Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Juliet Rogers
Added: Saturday, November 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 c. butter
4 Tbl. powdered sugar
1 tsp. vanilla
2 c. flour
1 c. pecans, chopped

Directions:
Directions:
Cream butter, powd. sugar and vanilla. Add flour and nuts. Roll into 1" balls and bake on ungreased cookie sheet at 350 for 15-18 minutes (do not brown). Cool slightly and then roll in powdered sugar while still warm. Roll in powd. sugar again when cool. Store in airtight container.

 

 

 

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