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Raspberry Delight Recipe

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This recipe for Raspberry Delight, by , is from The Bob Rogers Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Juliet Rogers
Added: Saturday, November 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 angel food cake, torn into bite sized pieces
1 small pkg. raspberries, fresh or frozen
1 pkg. raspberry dannish dessert, "Junket" brand
whipped cream

Directions:
Directions:
Break angel food cake into pieces and put into 9 x 13 dish. Make dannish dessert according to package directions for pie glaze. Let cool and add fruit. Pour fruit mixture over cake pieces and refrigerate. Serve with dalops of whipped cream.
*Can substitute strawberry dannish dessert and strawberries.

 

 

 

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