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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Dill Dip Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1 16 oz. jar Hellman's mayonnaise
1 16 oz. carton sour cream
2 tbsp. dill weed
3 tbsp. minced onion
1 pkg dried beef (found w/ canned meats)
1 loaf of Hawaiian bread (found in deli department)
Directions:
Directions:
Combine mayo, sour cream, dill weed and minced onion. Let set over night in refrigerator to blend together. Cut up dried beef and stir in before serving. Cut out center of the Hawaiian bread and fill w/mixture before serving. (Option: slice bread in thin slices and serve the dip in a bowl. This can also be used as a dip for chips, just leave out the dried beef).

 

 

 

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