"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Dill Dip Recipe

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This recipe for Dill Dip, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sara DuBay
Added: Saturday, November 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 16 oz. jar Hellman's mayonnaise
1 16 oz. carton sour cream
2 tbsp. dill weed
3 tbsp. minced onion
1 pkg dried beef (found w/ canned meats)
1 loaf of Hawaiian bread (found in deli department)

Directions:
Directions:
Combine mayo, sour cream, dill weed and minced onion. Let set over night in refrigerator to blend together. Cut up dried beef and stir in before serving. Cut out center of the Hawaiian bread and fill w/mixture before serving. (Option: slice bread in thin slices and serve the dip in a bowl. This can also be used as a dip for chips, just leave out the dried beef).

 

 

 

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