"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Bowtie Chicken Pasta Salad Recipe

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This recipe for Bowtie Chicken Pasta Salad, by , is from The Bob Rogers Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Juliet Rogers
Added: Friday, November 9, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. bowtie pasta boiled with salt, drain
3-4 chicken breasts, boiled and diced
1 1/4 c. celery, chopped
1 bunch green onions, chopped
1/3 c. slivered almonds
2 c. red grapes, cut in half

Dressing:
1 3/4 - 2 c. mayonaise
1/2 c. apricot preserves
1/4 c. milk
1/2 tsp. salt
1/4 t. pepper
1/3 c. parmesan cheese
1/2 tsp. garlic
1 tsp. lemon juice

Directions:
Directions:
Combine all salad ingredients and chill. For dressing combine mayo, apricot preserves and milk. Mix well. Add remaining dressing ingredients to mayo mixture. Stir dressing into salad and chill for 4 hours. Keeps in regrigerator for 3-5 days. Really Yummy!

 

 

 

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