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Cocktail Meat Balls Recipe

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This recipe for Cocktail Meat Balls, by , is from The McElmury Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Diane McElmury
Added: Friday, November 9, 2007


2 pounds meat
1 cup oatmeal or bread crumbs
1/2 cup milk
4 tablespoons onion, chopped
2 teaspoons salt
1 tablespoons Worcestershire sauce
2 eggs

Cocktail Sauce: 1 can whole berry cranberry sauce
1 cup sauerkraut, well drained
1 bottle chili sauce
1 chili sauce bottle of water
1 cup brown sugar

Mix all the ingredients for the meatballs. Roll into 1 inch balls and bake on a baking sheet at 400 until done. Turn periodically. When the meatballs are done, remove from the oven.

To make the cocktail sauce, mix all the ingredients and simmer for 20 minutes.

Put the meatballs and sauce in a crock pot and simmer until ready to serve.




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