"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Puffy Pancakes aka Hootanany Pancakes Recipe

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This recipe for Puffy Pancakes aka Hootanany Pancakes, by , is from The Bob Rogers Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Juliet Rogers
Added: Friday, November 9, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cube butter or margarine
6 eggs
1 c. flour
1 c. mild
1 tsp. salt

Directions:
Directions:
Melt butter in a glass 9 x 13 dish in oven as it preheats to 425. Meanwhile blend remaining ingredients in blender. Pour into pan with melted butter and bake for 12-15 minutes. Serve with syrup or sprinkle with powdered sugar.

 

 

 

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