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Candy Bar Pie Recipe

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This recipe for Candy Bar Pie, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sara DuBay
Added: Friday, November 9, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 c. flour
1 stick margarine
1 tbsp. sugar
1/2 c. chopped pecans

Filling:
1/2 lb. Hershey milk chocolate candy bar
8 oz. Cool Whip

Directions:
Directions:
Melt margarine and mix with flour and sugar, add nuts. Press into pie pan and bake at 325 for 25 minutes or until golden brown.

Melt candy bar in microwave; add to Cool Whip and mix thoroughly, pour into cooled pie shell and chill until firm.

 

 

 

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