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Yogurt Covered Pretzels Recipe

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This recipe for Yogurt Covered Pretzels, by , is from Sanchez Family and Friends Cookbook Volume II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debra Graves
Added: Friday, November 9, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 bag of your favorite minature pretzels
2 cups strawberry or vanilla yogurt
5 cups confectioners sugar

Directions:
Directions:
Preheat oven to 250F. In a large bowl, mix teh confectioners sugar into the yogurt one cup at a time with a hand blender. Using tongs or chopsticks, dip the pretzels, one at a time into the frosting and place them on the wire cooling rack. (Place a cookie sheet under the wire rack to catch the excess frosting that will drip from the pretzels.) Once all pretzels are coated, turn your oven off and place the wire rack and cookie sheet in, leaving the oven door slightly open. The excess heat will help the frosting dry without leaving the pretzels soggy. Allow frosting to harden 304 hours; remove from oven, and store pretzels in an airtight container for up to 3 days.

Number Of Servings:
Number Of Servings:
3-4 dozen pretzels

 

 

 

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