"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Five Spice Beef with Broccoli Recipe

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This recipe for Five Spice Beef with Broccoli, by , is from At The Roylance's Table, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat Roylance
Added: Friday, November 9, 2007

Category:
Category:

Ingredients:  
Ingredients:  
8 oz red meat of your choice
2 to 3 cloves of garlic
1/2 teas finely grated fresh ginger
1/2 teas Chinese five spice powder
2 Tbl peanut oil
1/4 lb fresh broccoli florets
Bunch of chives , snipped into 1 inch lengths
1/2 teas salt
1 Tbl soy sauce
3/4 cup hot water
2 teas cornstarch, mixed with 1 Tbl cold water

Directions:
Directions:
Cut meat into thin slices, then into narrow strips. Mix together with garlic, ginger, and five spice.
Heat wok, add 1 Tbl of oil, and stir-fry broccoli for 8 minutes
Remove broccoli and add remaining oil
Add meat and stir-fry for 3 minutes.
Add broccoli, soy sauce, salt and water and heat to simmering point.
Mix cornstarch with cold water and pour into wok, stirring continuously until liquid thickens.
Toss in chives, stir and serve immediately with boiled rice.

Number Of Servings:
Number Of Servings:
2
Personal Notes:
Personal Notes:
I have added peanuts and red peppers to this recipe to mix it up. We also only use wild game.

 

 

 

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