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Oyster Soup Recipe

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This recipe for Oyster Soup is from Keller Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 to 2 quarts of milk, 1% (skim works too)
l can oysters, drained and cut up
1/4 stick margarine (I use less)
Directions:
Directions:
Heat milk in saucepan, stirring frequently. Add drained oysters and butter. Sprinkle on pepper. It's as simple as that!
Preparation Time:
Preparation Time:
as long as it takes to heat milk!
Personal Notes:
Personal Notes:
This is one of Tom's favorite meals!! He always says you can only eat oyster soup in a month with an "R" in it. I finally realized those are the colder months so maybe that's why-soup tastes better when the weather is cold. Or maybe long ago, fresh oysters could only be had during those months. Your guess is as good as mine!

 

 

 

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