"Do vegetarians eat animal crackers?"--Unknown

Oyster Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Oyster Soup, by , is from Keller Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Trish Obrist
Added: Friday, November 9, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 to 2 quarts of milk, 1% (skim works too)
l can oysters, drained and cut up
1/4 stick margarine (I use less)

Directions:
Directions:
Heat milk in saucepan, stirring frequently. Add drained oysters and butter. Sprinkle on pepper. It's as simple as that!

Preparation Time:
Preparation Time:
as long as it takes to heat milk!
Personal Notes:
Personal Notes:
This is one of Tom's favorite meals!! He always says you can only eat oyster soup in a month with an "R" in it. I finally realized those are the colder months so maybe that's why-soup tastes better when the weather is cold. Or maybe long ago, fresh oysters could only be had during those months. Your guess is as good as mine!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

142W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!