"The belly rules the mind."--Spanish Proverb

Poppy Seed Cake Recipe

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This recipe for Poppy Seed Cake, by , is from The Bob Rogers Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Juliet Rogers
Added: Friday, November 9, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. white or yellow super moist cake mix
1 - 3 1/2 oz. package vanilla instant pudding (powder)
2 Tbl. poppy seeds
4 eggs
1/2 c. oil
1 c. water
3/4 tsp. almond extract

Directions:
Directions:
Mix together: eggs, oil, water, and almond extract. Add cake mix, pudding and poppy seeds. Mix well. Pour into a greased and floured bundt pan. Bake for 40 minutes at 350. When cool, top with sifted powdered sugar. This cake can also be baked as cupcakes or in a 9 x 13 pan.

 

 

 

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