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Betty's Coleslaw Recipe

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This recipe for Betty's Coleslaw, by , is from Our Heritage Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Alene Ferguson Schultz
Added: Friday, November 9, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 large head cabbage shredded, 1 carrot, 1/4 C sugar, 1/4 C lemon juice or vinegar, 3/4 C mayo or salad dressing, 1/4 C sour cream, 1/2 tsp sea salt, 1/2 tsp pepper/to taste

Directions:
Directions:
Shred cabbage ,grate carrot,put into bowl w/ cover. In 1 qt bowl add rest of ingredients &
mix well. Add to cabbage and mix thoroughly.
Chill for at least 2 hours to blend flavors.

Number Of Servings:
Number Of Servings:
4/6
Preparation Time:
Preparation Time:
10/15 minutes prep/2 hours/chill
Personal Notes:
Personal Notes:
This is our family's favorite slaw ever...we run to our table no matter what it's served with : > )
Although, it is mighty good with Hot Ham n Cheese Sandwiches,& Vicki's Baked Beans...Yum

 

 

 

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