"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Italian Cream Pie Recipe

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This recipe for Italian Cream Pie, by , is from Family Favorites from the Albis and Caruso Homes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Helen Albis
Added: Friday, November 9, 2007

Category:
Category:

Ingredients:  
Ingredients:  
6 egg yolks
3 cups milk
1/3 cup sugar
3 heaping tbsps. cornstarch
1 tsp. lemon or vanilla extract

Directions:
Directions:
Beat yolks until lemon colored. Add sugar gradually and continue beating. In large saucepan, dissolve corn starch in a little of the milk; add remainder of milk and then add egg yolks and sugar mixture. Cook in saucepan over medium heat until thickened, about 20 minutes. Pour into prepared pie crust and bake at 350 degrees for 30-35 minutes.

Number Of Servings:
Number Of Servings:
8-10
Personal Notes:
Personal Notes:
Use Helen Pollio's Italian Pie Crust recipe for the crust. It's really my recipe!

 

 

 

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