"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Bouja Recipe

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This recipe for Bouja, by , is from The Mary Peternell Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:
Grandma Peternell
Added: Friday, November 09, 2007

Category:

Ingredients:
4 fat hens
6 lbs. beef
1 large bunch celery
1 large bunch cabbage
8 large carrots
4 medium sized onions
1 qt. tomatoes
1 qt. peas
1 qt. green beans
1 bottle catsup
kitchen bouquet
butter

Directions:
Cook hens, cut in pieces, fry beef and onions in butter. Cook rest of vegetables till tender, add kitchen bouquet and chicken 1/2 hour before serving.

 

 

 

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