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Cabbage rolls Recipe

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This recipe for Cabbage rolls, by , is from The Andrews Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joy Phaneuf
Added: Friday, November 9, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 large head green cabbage
1 and a half pound ground meat
1 onion
1 large can tomotoes
2eggs
fourth cup rice [optional]

Directions:
Directions:
Par boil cabbage that leaves are pliable.
mix meat onions ,salt, pepper,eggs, and rice if you adding rice. take cabbage leaf put meat in and roll up. Lay in pan seam side down. After all are made cover with tomotoes and cook real slow about 2 hours.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1hour
Personal Notes:
Personal Notes:
The juice from the tomotoes and flavoring from the meat make a good soup.

 

 

 

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