"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Chicken Enchiladas Recipe

  Tried it? Rate this Recipe:


This recipe for Chicken Enchiladas, by , is from Lloyds'N'Loves Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Evelyn Vernon
Added: Friday, November 9, 2007


4 whole chicken breasts, boiled
1 Tbl. butter or oil
1 large onion, chopped
1 can cream of chicken soup
1 (8oz) pkg. cream cheese
12 flour tortillas

1 bottle La Victoria green sauce (7 oz)
2 tsp. fresh parsley, minced
2 tsp. fresh cilantro, minced
2 C sour cream
2 C chicken broth
2 C monterey jack cheese, shredded

Dice or shred cooked chicken breasts. Heat butter and saute onion. In bowl, combine chicken, onions, soup and cream cheese. Set aside. In another bowl, combine green sauce, parsley, cilantro, sour cream and chicken broth to make sauce. Coat tortillas in oil and fry one at a time, just until limp (optional). Spread chicken mixture on tortilla, roll and place seam side down in 9x12 inch baking dish. Pour sauce over enchiladas and cover with foil. Bake at 350 about 30 minutes. Remove foil, sprinkle with cheese and return to hot oven until cheese melts, bubbles and begins to brown.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!