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Dry Rub for steak- BBQ Recipe

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This recipe for Dry Rub for steak- BBQ, by , is from The Breheny Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beth Buckley
Added: Friday, November 9, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 cup chili powder
1 Tbsp ground cumin
1 Tbsp dried coriander
1 tsp cayenne pepper
2 tsps dry mustard
1 tsp dried oregano
1 Tbsp salt
1 tsp black pepper

Olive Oil
BBQ Sauce

Directions:
Directions:
Combine all the dry ingredients together.
Rub generously on one side of each steak. Brush steak with olive oil and grill rub side down for 3 or 4. Turn over and continue grilling for another 4 or 5 minutes for medium rare. Turn the steaks over and brush the rub side with BBQ sauce, turn them back over and grill for 1 minute.

Remove steaks from grill and brush with additional bbq sauce.

I use a little less than 1/4 cup of the dry rub for 4 steaks.

Personal Notes:
Personal Notes:
Bobby Flay recipe

 

 

 

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