"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance."--Benjamin Franklin

Baked Spaghetti Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Baked Spaghetti, by , is from The Allen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kimberly Allen
Added: Friday, November 9, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 package spaghetti
2 cups shredded mozzarella cheese, divided
3/4 cup grated Parmesan cheese
1/2 cup grated Romano cheese
3 eggs, beaten
1 Tbsp olive or vegetable oil
2 tsp garlic powder
salt & pepper to taste
1 large jar spaghetti sauce

Directions:
Directions:
Cook spaghetti according to package directions, drain. Add to cooked spaghetti: 1 c mozzarella cheese, Parmesan, Romano, eggs, oil, garlic powder, salt and pepper. Press mixture into a greased 13x9x2 baking dish. Top with sauce.

Cover and bake at 350 for 20 mins. Uncover and sprinkle with remaining mozzarella cheese. Bake 10 mins longer or until cheese melts.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

306W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!