"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Quick & Easy Rolls Recipe

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This recipe for Quick & Easy Rolls, by , is from The Steele Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cherea Steele
Added: Friday, November 9, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 Eggs
1/2 tsp salt
1/2 c melted butter
1/2 c sugar
1 1/4 c hot water
1 T yeast
4 1/2 c flour

Directions:
Directions:
Mix Sugar hot water and yeast forsdt then add the rest of the ingredients. The dough will be a sticky, you can add a little more flour if you feel it is tto sticky. let rise 1 hour or until double in size. Spray counter, roll out dough. Cut into equal sizes place on greased pan. Allow to rise to doublein size. Cook 400 for 10 min. or until golden brown. Butter and enjoy.

Number Of Servings:
Number Of Servings:
20-24 rolls
Preparation Time:
Preparation Time:
15 minutes Total time 2 hours
Personal Notes:
Personal Notes:
These rolls are wonderful and they take no time at all. I make them almost every Sunday.

 

 

 

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