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Chocolate Berry Shortcake Recipe

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This recipe for Chocolate Berry Shortcake, by , is from The Extended Hargrove Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Friday, November 9, 2007


2 cups baking mix
2 tbsp unsweetened cocoa powder
1/4 tsp. ground nutmeg
3/4 cup low-fat vanilla yogurt
3 tbsp honey
2 tbsp vegetable oil
2 cups sliced strawberries
1 tbsp sugar
1 1/2 cups sweetened whipped cream or nondairy whipped topping

Preheat oven to 425. Combine baking mix, cocoa and
nutmeg in a medium bowl; mix well. Add yogurt, honey and
oil, stirring until a soft dough forms. Drop dough by large
spoonfuls onto an ungreased baking sheet, i inch apart,
forming 6 shortcakes. Bake shortcakes until a toothpick
inserted in centers comes out clean, about 15 minutes. Place
baking sheet on a wire rack and cool for 20 minutes.
Combine strawberries and sugar in a small bowl. Slice each
cooled shortcake in half horizontally; place bottom halves on
individual plates. Divide whipped cream and strawberries
among shortcake bottoms. Top with remaining shortcake
halves. Serve immediately.




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