"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Chocolate Berry Shortcake Recipe

  Tried it? Rate this Recipe:


This recipe for Chocolate Berry Shortcake, by , is from The Extended Hargrove Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Friday, November 9, 2007


2 cups baking mix
2 tbsp unsweetened cocoa powder
1/4 tsp. ground nutmeg
3/4 cup low-fat vanilla yogurt
3 tbsp honey
2 tbsp vegetable oil
2 cups sliced strawberries
1 tbsp sugar
1 1/2 cups sweetened whipped cream or nondairy whipped topping

Preheat oven to 425. Combine baking mix, cocoa and
nutmeg in a medium bowl; mix well. Add yogurt, honey and
oil, stirring until a soft dough forms. Drop dough by large
spoonfuls onto an ungreased baking sheet, i inch apart,
forming 6 shortcakes. Bake shortcakes until a toothpick
inserted in centers comes out clean, about 15 minutes. Place
baking sheet on a wire rack and cool for 20 minutes.
Combine strawberries and sugar in a small bowl. Slice each
cooled shortcake in half horizontally; place bottom halves on
individual plates. Divide whipped cream and strawberries
among shortcake bottoms. Top with remaining shortcake
halves. Serve immediately.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!