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Creamed Spinach Recipe

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This recipe for Creamed Spinach, by , is from Youngblood Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, May 28, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3 lbs. fresh spinach
3 T. butter
1 small onion, minced
1 clove garlic, minced
3/4 c. heavy cream
salt and pepper to taste

Directions:
Directions:
Wash spinach and drain well. Remove stems, coarsely chop. In large skillet over medium-high heat add wet spinach and cook, stirring occassionally, until wilted. Press out as much water as possible from cooked spinach.

Heat butter in skillet over medium-high heat. Add onion and garlic. Cook about four minutes until onions are soft. Stir in spinach, cream, salt and pepper. Cook, stirring occassionally, until most of cream is absorbed, about 4 minutes.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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