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Rum Cake Recipe

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This recipe for Rum Cake, by , is from The Donovan Family Online Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Leslie Renzi
Added: Friday, November 9, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Cake:1 package yellow cake mix
1 package instant vanilla pudding (3 3/4 oz)
4 eggs
1/2 c water
1/2 c rum
1/2 c vegetable oil
Glaze:
1/4 lb butter
1/4 c water
1 c sugar
1/2 c rum (I like captain morgans but any will do).

Directions:
Directions:
Preheat 325, Grease and flour bundt cake pan. Mix cake mix, pudding, eggs, water, rum, and oil. Pour into prepared pan and cook 1 hour. Let cake stand about 25 minutes then poke holes in cake and pour hot glaze on top.
For glaze: in small pan heat butter, water, sugar, and rum bring to boil and pour on cake.

Number Of Servings:
Number Of Servings:
?
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This recipe was choosen by my daughter, Samia. This recipe should be made a day ahead which is why I love it.

 

 

 

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