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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Wedding Cookies Recipe

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This recipe for Wedding Cookies is from Lloyds'N'Loves Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C butter, softened
1/2 C powdered sugar
1 tsp. vanilla
1/2 tsp. almond extract (optional)
2 C flour
1/4 tsp. salt
1 C pecans, chopped
Powdered sugar
Directions:
Directions:
Cream together butter, sugar, vanilla and extract. In another bowl, combine flour and salt. Add to creamed mixture and mix well. Stir in pecans. Mix dough until it holds together. Form dough into 1 inch balls. Place on a greased cookie sheet, about 2 inches apart. Bake at 400º for 10-12 minutes or until lightly browned. Cool cookies for a few minutes and roll in powdered sugar several times until well coated.
Number Of Servings:
Number Of Servings:
About 3 dozen
Personal Notes:
Personal Notes:
I grew up with these delicious cookies.

 

 

 

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