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Festive Caramel Bars Recipe

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This recipe for Festive Caramel Bars, by , is from Keller Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Chris Greisen
Added: Friday, November 9, 2007

Category:
Category:

Ingredients:  
Ingredients:  
32 individually wrapped caramel squares
2/3 cup evaporated milk
1 cup flour
1 cup quick oats, uncooked
1 cup chopped nuts
1/2 cup firmly packed brown sugar
1/2 tsp. soda
1/4 tsp. salt
1/2 cup margarine, melted
1 1/2 cups m&m plain chocolate candies

Directions:
Directions:
Combine caramels and milk in heavy saucepan; cook over low heat, stirring occasionally, untill caramels are melted and mixture is well blended. (Or microwave) Combine flour, oats, nuts, sugar, soda, and salt; add margarine, mixing until mixture resembles coarse crumbs. Reserve 1 cup; press remaining mixture into bottom of greased 9"x13" pan. Bake at 375 for 10 minutes. Sprinkle 1 cup candies over partially baked crust and drizzle caramels over candies. Sprinkle over reserved crumb mixture and remaining candies. Continue baking 20 - 35 minutes or until golden brown. Cool slightly; chill 30 minutes. Cut into bars.

 

 

 

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