"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Mud Pie Brownies Recipe

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This recipe for Mud Pie Brownies, by , is from Lloyds'N'Loves Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Bonnie Lloyd
Added: Friday, November 9, 2007


4 eggs
2 C sugar
1 C butter or margarine, softened
1/2 C unsweetened cocoa, or 2 squared melted unsweetened chocolate
1 1/2 C flour
1 Tbl. vanilla
2 C chopped pecans or walnuts
1 C flaked coconut
1 (7 oz) jar marshmallow creme

Chocolate Frosting:
1/2 C butter or margarine
1/4 C milk
3 Tbl. unsweetened cocoa
1 tsp. vanilla
2 C powdered sugar

In large bowl, beat together eggs, sugar and butter. Beat in cocoa or melted chocolate and flour. Stir in nuts and coconut. Pour batter into greased 9x13 inch aluminum pan. Bake at 350 for about 30 minutes. Remove and while hot, spread with marshmallow creme, then swirl in chocolate frosting.

Frosting: In large saucepan, melt butter over medium heat. Stir in milk, cocoa, and vanilla until well blended. Add powdered sugar and stir in. Use hand mixer to beat until smooth.

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