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Squash Casserole Recipe

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This recipe for Squash Casserole is from Our Heritage Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs. yellow squash, cooked and mashed
1/2 c. chopped onion, 1 T sugar, 1 tsp. salt
1/2 tsp. pepper, 2 eggs, slightly beaten
1/2 stick butter, 1/4 c grated Parmesan cheese
Directions:
Directions:
Mix first six ingredients together and place in casserole dish. Dot with butter and sprinkle with grated cheese. Bake in a 375º oven for one hour.
Number Of Servings:
Number Of Servings:
serves 6-8
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This is an easy and tasty way to eat your veggies. I would probably leave off the salt but otherwise it is also a healthy way to prepare squash.

 

 

 

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