"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Squash Casserole Recipe

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Squash Casserole image
Garcy LoCicero enjoying her Veggies: SQUASH CASSEROLE

 

This recipe for Squash Casserole, by , is from Our Heritage Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joe & Gloria LoCicero
Added: Friday, November 9, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 lbs. yellow squash, cooked and mashed
1/2 c. chopped onion, 1 T sugar, 1 tsp. salt
1/2 tsp. pepper, 2 eggs, slightly beaten
1/2 stick butter, 1/4 c grated Parmesan cheese


Directions:
Directions:
Mix first six ingredients together and place in casserole dish. Dot with butter and sprinkle with grated cheese. Bake in a 375 oven for one hour.

Number Of Servings:
Number Of Servings:
serves 6-8
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This is an easy and tasty way to eat your veggies. I would probably leave off the salt but otherwise it is also a healthy way to prepare squash.

 

 

 

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