"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Mississippi Mud Recipe

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This recipe for Mississippi Mud, by , is from The Cooks Palate, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laura Horrucks
Added: Friday, November 9, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1- 8oz. jar chunky or extra chunk peanut butter
2 bags mini marshmallows
1- 24oz. bag semisweet chocolate chips


Directions:
Directions:
Melt together chocolate chips and peanut butter on stove in bit pot on low. Stirring continuously. Take off stove and mix in marshmallows. Put in 9x13 pan and place in fridge to set.

 

 

 

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