"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Strawberry Cream Cheese Pie Recipe

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This recipe for Strawberry Cream Cheese Pie, by , is from NOW WE'RE COOKING, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Branham
Added: Saturday, May 28, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 3oz. pkg. strawberry gelatin, 2/3 C sugar
1/4 C cornstarch (mix with 3 Tbsp. cold water to dissolve)
1 1/2 C water
1 pt. fresh strawberries, 1/2 block cream cheese
1/2 C powdered sugar, 9" pie shell, baked

Directions:
Directions:
In a medium saucepan, combine gelatin, sugar, cornstarch and water.

Cook and stir constantly over medium-high heat until mixture is clear and bubbling. Let mixture cool and thicken slightly.

Meanwhile, mix cream cheese and powdered sugar until smooth.

Spread mixture over the bottom of the cooled pie shell. Wash, hull and cut strawberries in half.

Layer the strawberries over cream cheese mixture in pie shell. Pour cooled gelatin over the berries.

Chill until firm.

Serve with whipped cream or whipped topping.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
45 mins.
Personal Notes:
Personal Notes:
This recipe belonged to my mother-in-law, Maxine Branham. She first got the recipe from a friend in Starke, Florida in 1963.

 

 

 

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