"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Pork Chop Potato Dinner Recipe

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This recipe for Pork Chop Potato Dinner, by , is from Keller Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dan Keller
Added: Thursday, November 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
6 pork chops (1/2 inch thick)
1 tbsp vegetable oil
1 package (30oz) frozen shredded hash brown potatoes, thawed
1-1/2 cups (6oz) shredded cheddar cheese, divided
1 can (10-3/4 oz) condensed cream of celery soup, undiluted
1/2 cup milk
1/2 cup sour cream
1/2 tsp seasoned salt
1/8 teaspoon pepper
1 can (2.8 oz) french-fried onions, divided

Directions:
Directions:
In a large skillet, brown chops in oil on both sides; set aside and keep warm. In a bowl, combine the potatoes, 1 cup cheese, soup, milk, sour cream, seasoned salt and pepper. Stir in half of the onions.
Transfer to a greased 5-qt. slow cooker; top with pork chops. Cover and cook on high for 2-1/2 to 3 hours or until meat juices run clear. Sprinkle with remaining cheese and onions. Cover and cook 10 minutes longer or until cheese is melted

Number Of Servings:
Number Of Servings:
6

 

 

 

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