Pork Chop Potato Dinner Recipe

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This recipe for Pork Chop Potato Dinner is from Keller Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Crockpot Favorites

Ingredients:	Ingredients: 6 pork chops (1/2 inch thick) 1 tbsp vegetable oil 1 package (30oz) frozen shredded hash brown potatoes, thawed 1-1/2 cups (6oz) shredded cheddar cheese, divided 1 can (10-3/4 oz) condensed cream of celery soup, undiluted 1/2 cup milk 1/2 cup sour cream 1/2 tsp seasoned salt 1/8 teaspoon pepper 1 can (2.8 oz) french-fried onions, divided

Directions:	Directions: In a large skillet, brown chops in oil on both sides; set aside and keep warm. In a bowl, combine the potatoes, 1 cup cheese, soup, milk, sour cream, seasoned salt and pepper. Stir in half of the onions. Transfer to a greased 5-qt. slow cooker; top with pork chops. Cover and cook on high for 2-1/2 to 3 hours or until meat juices run clear. Sprinkle with remaining cheese and onions. Cover and cook 10 minutes longer or until cheese is melted

Number Of Servings:	Number Of Servings: 6

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Pork Chop Potato Dinner Recipe

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