"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Beef and Pasta Medley Recipe

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This recipe for Beef and Pasta Medley, by , is from Keller Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dan Keller
Added: Thursday, November 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 cups spiral pasta, cooked and drained
1 medium green pepper, julienned
1 cup halved cherry tomatoes
1 lb. boneless top sirloin, cut into strips
2 tbsp cooking oil
1 bottle (8oz.) Italian salad dressing
1-1/2 cups (6oz) shredded provolone or mozzarella cheese

Directions:
Directions:
In a large bowl, combine pasta, green pepper and tomatoes. In a skillet over medium-high heat, stir-fry beef in oil until cooked as desired; drain. Spoon meat over pasta. Add dressing to skillet and bring to a boil. Pour over pasta mixture; toss to coat. Add cheese.

Number Of Servings:
Number Of Servings:
4 - 6
Personal Notes:
Personal Notes:
We eat this as our main course more than using it as a side dish.

 

 

 

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