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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Beef and Pasta Medley Recipe

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This recipe for Beef and Pasta Medley is from Keller Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups spiral pasta, cooked and drained
1 medium green pepper, julienned
1 cup halved cherry tomatoes
1 lb. boneless top sirloin, cut into strips
2 tbsp cooking oil
1 bottle (8oz.) Italian salad dressing
1-1/2 cups (6oz) shredded provolone or mozzarella cheese
Directions:
Directions:
In a large bowl, combine pasta, green pepper and tomatoes. In a skillet over medium-high heat, stir-fry beef in oil until cooked as desired; drain. Spoon meat over pasta. Add dressing to skillet and bring to a boil. Pour over pasta mixture; toss to coat. Add cheese.
Number Of Servings:
Number Of Servings:
4 - 6
Personal Notes:
Personal Notes:
We eat this as our main course more than using it as a side dish.

 

 

 

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