"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Moist Bran Muffins Recipe

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This recipe for Moist Bran Muffins, by , is from The Wenstad/Satrang Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angie Trimble
Added: Thursday, November 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1c shortening or 1/2c oil and 1/2c shortening
2c white sugar or 1/2c molasses and 1 1/4c sugar
2c natural bran
4 eggs
3c buttermilk or soured milk
1tbsp baking powder
3 3/4c flour
1tbsp baking soda
1/2c hot water
Add 1c raisins or dates

Directions:
Directions:
Cream shortening and sugar, add eggs, buttermilk, baking powder, flour, and bran. Add baking soda and water. Pour over top of mix. I throw everything in my mixer and mix. Bake @ 375 for 20-25 min.
Makes 2 1/2 doz large muffins

 

 

 

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