"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Bessie's Mexican Cornbread Recipe

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This recipe for Bessie's Mexican Cornbread, by , is from Youngblood Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, May 28, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. self-rising cornmeal
1 can cream style corn
1/2 c. vegetable oil
1 c. sour cream
2 eggs
3 jalapeno peppers, chopped
1 med. onion, chopped
2 c. grated cheese

Directions:
Directions:
Grease and preheat large iron skillet in 400 degree oven. Combine all ingredients except cheese. Pour half of mixture into hot skillet. Sprinkle half of cheese on top. Pour remaining mixture into skillet and top with remaining cheese. Bake approximately 40 minutes.

Personal Notes:
Personal Notes:
Mema Youngblood's recipe

 

 

 

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