"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Heavenly Chocolate Cake Recipe

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This recipe for Heavenly Chocolate Cake, by , is from The Step by Step Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Patti Byars
Added: Thursday, November 8, 2007


1 box chocolate cake mix,
1 large tub whipped topping,
2 sm. boxes chocolate pudding,
1 pkg. toffee bits

Bake cake, let cool, crumble.

Make pudding while cake is baking.

In large container:
Crumble half of chocolate cake,
Layer with half of pudding,
Layer with half of whipped topping,
Sprinkle half of toffee bits.

That's it!




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