"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin


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This recipe for NACHO CASSEROLE, by , is from Kristin's Kookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Kristin Brunsting
Added: Thursday, November 8, 2007


1 lb ground turkey
1 tbsp taco seasoning
1/3 cup french dressing
1 can (10 3/4 oz.) nacho cheese soup
1 can (14.5 oz.) Mexican style diced tomatoes
1 can (15 oz.) pinto beans
1 1/2 cups cheddar cheese
4 cups nacho flavored tortilla chips
1 cup lettuce
1 can (2 1/4 oz.) ripe olives

1. Heat oven to 375F. In skillet, cook ground turkey over medium heat, stirring frequently; drain. Stir in taco seasoning, dressing, and soup.

2. Spoon evenly into ungreased 8 square glass baking dish. Spread tomatoes and beans on top of turkey mixture; sprinkle cheese evenly over top; cover with foil.

3. Bake 30 minutes; uncover and bake 8 to 10 minutes longer or until edges are bubbly. Top with lettuce, chips, and olives.




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