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NACHO CASSEROLE Recipe

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This recipe for NACHO CASSEROLE is from Kristin's Kookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground turkey
1 tbsp taco seasoning
1/3 cup french dressing
1 can (10 3/4 oz.) nacho cheese soup
1 can (14.5 oz.) Mexican style diced tomatoes
1 can (15 oz.) pinto beans
1 1/2 cups cheddar cheese
4 cups nacho flavored tortilla chips
1 cup lettuce
1 can (2 1/4 oz.) ripe olives
Directions:
Directions:
1. Heat oven to 375°F. In skillet, cook ground turkey over medium heat, stirring frequently; drain. Stir in taco seasoning, dressing, and soup.

2. Spoon evenly into ungreased 8” square glass baking dish. Spread tomatoes and beans on top of turkey mixture; sprinkle cheese evenly over top; cover with foil.

3. Bake 30 minutes; uncover and bake 8 to 10 minutes longer or until edges are bubbly. Top with lettuce, chips, and olives.

 

 

 

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