"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Stuffed Mushrooms Recipe

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This recipe for Stuffed Mushrooms, by , is from The Step by Step Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Erik Nielson
Added: Thursday, November 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
18 mushroom caps,
1 pkg. (6.5 oz.) Garlic & Herb Spreadable Cheese,
3 T. seasoned bread crumbs,
1 stick butter

Directions:
Directions:
Place mushroom caps hollow side up on baking sheet.
In a mixing bowl, add together spreadable cheese, bread crumbs, butter, and mushroom stems, cut up. Fill each mushroom cap with 1 tsp. of the mixture. Make sure there is some water on the bottom of baking sheet.
Bake at 375 for 15 min.

 

 

 

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