"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali


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This recipe for CHEESEBURGER SPAGHETTI PIE, by , is from Kristin's Kookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Kristin Brunsting
Added: Thursday, November 8, 2007


6 oz. spaghetti noodles
1 egg
1 tbsp prepared mustard
1 lb ground turkey
1/2 tsp seasoned salt
1/2 cup cooked bacon pieces
15 oz. italian tomato sauce
1 cup cheddar cheese
9 dill pickle hamburger slices

1. Heat oven to 350F. Spray 9 deep dish pan with cooking spray. Cook noodles as directed; drain.

2. In large bowl, beat egg and mustard until blended; add cooked noodles; toss to coat evenly. Spoon mixture into pan, pushing mixture up sides to form crust.

3. In skillet, break up ground turkey and sprinkle with seasoned salt; cook over medium-high heat until cooked through and drain. Stir in bacon and tomato sauce; spoon over pie crust, pushing to edge almost covering noodles; sprinkle with 1/2 cup cheese.

4. Bake for 30 minutes. Top with sliced pickles and remaining cheese; bake an additional 10 to 15 minutes.




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