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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

CHEESEBURGER SPAGHETTI PIE Recipe

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This recipe for CHEESEBURGER SPAGHETTI PIE is from Kristin's Kookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 oz. spaghetti noodles
1 egg
1 tbsp prepared mustard
1 lb ground turkey
1/2 tsp seasoned salt
1/2 cup cooked bacon pieces
15 oz. italian tomato sauce
1 cup cheddar cheese
9 dill pickle hamburger slices
Directions:
Directions:
1. Heat oven to 350°F. Spray 9” deep dish pan with cooking spray. Cook noodles as directed; drain.

2. In large bowl, beat egg and mustard until blended; add cooked noodles; toss to coat evenly. Spoon mixture into pan, pushing mixture up sides to form crust.

3. In skillet, break up ground turkey and sprinkle with seasoned salt; cook over medium-high heat until cooked through and drain. Stir in bacon and tomato sauce; spoon over pie crust, pushing to edge almost covering noodles; sprinkle with 1/2 cup cheese.

4. Bake for 30 minutes. Top with sliced pickles and remaining cheese; bake an additional 10 to 15 minutes.

 

 

 

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