"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Pumpkin Cake Recipe

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This recipe for Pumpkin Cake, by , is from The Step by Step Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patti Byars
Added: Thursday, November 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 eggs,
1 2/3 c. of sugar,
1 c. cooking oil,
1 16 oz. can of pumpkin,
2 c. flour,
2 tsp. baking powder,
2 tsp. ground cinnamon,
1 tsp. salt,
1 tsp. baking soda

Directions:
Directions:
In a mixing bowl, beat together eggs, sugar, oil and pumpkin until light and fluffy.

In another bowl, stir together flour, baking powder, cinnamon, salt and baking soda.

Add to pumpkin mixture and mix thoroughly.

Spread batter in an ungreased 9"x13" baking pan.

Bake at 350 for 30 min.

 

 

 

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