"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Pumpkin Cake Recipe

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This recipe for Pumpkin Cake, by , is from The Step by Step Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Patti Byars
Added: Thursday, November 8, 2007


4 eggs,
1 2/3 c. of sugar,
1 c. cooking oil,
1 16 oz. can of pumpkin,
2 c. flour,
2 tsp. baking powder,
2 tsp. ground cinnamon,
1 tsp. salt,
1 tsp. baking soda

In a mixing bowl, beat together eggs, sugar, oil and pumpkin until light and fluffy.

In another bowl, stir together flour, baking powder, cinnamon, salt and baking soda.

Add to pumpkin mixture and mix thoroughly.

Spread batter in an ungreased 9"x13" baking pan.

Bake at 350 for 30 min.




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